Healthcheck for Australian Fisheries Sustainability — ASN Events

Healthcheck for Australian Fisheries Sustainability (#5)

Alistair Hobday 1 , Aysha Fleming 1 , Emily Ogier 2 , Jason Hartog 1 , Linda Thomas 1 , Sara Hornborg 3 , Rob Stephenson 4 , Richard Little 1
  1. CSIRO Marine and Atmospheric Research, Hobart, TAS, Australia
  2. Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia
  3. Division of Sustainable Food Production, Research Institutes of Sweden, Lindholmspiren, Göteborg, Sweden
  4. Canadian Department, Fisheries and Oceans Canada, Ottawa, Ontario, Canada

Demonstration of fishery sustainability has expanded from a relatively narrow biological focus to one that includes a wide range of issues in response to environmental legislation, social factors, and demands from markets and consumers. The Healthcheck for Australian Fisheries Sustainability (Healthcheck) is a new initiative designed to be comprehensive with regard to ecological, economic, social and governance aspects, presenting available information about a fishery for easy access and use. Here we report on the framework development process, including engagement with fishery managers, environmental non-government organisations, and fishery participants. All participants emphasised the need for a broad sustainability assessment with timely reporting, easy availability, and wider coverage of seafood sustainability information than is currently accessible, and expressed the importance of trustworthy and transparent information. Differences were found when comparing sustainability issues generally reported and issues of main concern to stakeholders. Subsequent refinement of the Healthcheck has extended coverage into issues that are on the horizon for fishery reporting, but may soon be of interest to a wide range of stakeholders.

#ASFB2018